This week marks the beginning of something special for me – sharing my gardening journey, not just as a hobby, but as a way of life.
I didn’t start out as an expert, in fact, I still have lots to learn. Like many people, I started small – with a few crates, some soil and lots of hope. Over time, our garden grew into something more meaningful. It became a space where I could experiment, learn, fail and try again. And somewhere along the way I discovered something that changed everything for me – drying my vegetables and herbs.
This week in my garden, things have been steady. The carrots have been one of my biggest joys – thriving and ready to be picked. Not everything moves at the same pace though. Some crops, like the beets take their time and I’m learning to be patient and trust the process.
One of my highlights this week was harvesting the carrots, onions as well as tomatoes and preparing it for drying. There’s something incredibly satisfying about taking something fresh from the garden and turning it into a product that lasts longer and can be used in so many ways. From soups to stews, even a spoonful of carrot powder can add both flavour and nutrition.
But it’s not always perfect. Drying vegetables has taught me a lot through trial and error – timing, temperature and even how thinly to slice things makes a difference. I’ve had batches that didn’t come out the way I wanted and that’s okay. Each mistake teaches me something new.
What I love most about this journey is knowing that I’m reducing waste and making the most out of what I grow.
Nothing feels better than using every part of what comes out of my garden.
As I start this weekly blog, I want to take you along with me – the good, the messy, the lessons and the small wins. Whether you’re a gardener, someone interested in sustainability or just curious about turning fresh produce into something long-lasting, there’s a place for you here.
Next week, I’ll be sharing more about my drying process and some simple methods you can try at home.
Until then, I’d love to know – have you ever tried drying your own vegetables or herbs?
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